Stovetop Millet

Millet is a nutrient rich, gluten free and easy-to-cook grain. Its mild flavour and light texture makes millet an excellent addition to any cook’s repertoire.
For more on Millet check out All About Millet. For a great breakfast idea go to Spiced Millet Pudding

This is the method I use most when a recipe calls for cooked millet.

Stovetop Millet

rinse 1 cup of millet
put rinsed millet in a pot
add 3 cups of water and bring to a boil
turn heat down to the lowest setting and cook for 20 minutes
remove pot from heat and let stand for 10 – 20 minutes.
fluff with a fork

juliadavie

I am a Registered Holistic Nutritionist and Registered Yoga Teacher practicing in the Ottawa, Ontario and Gatineau, Quebec region. I am passionate about nutritious food, holistic health, and inspired living!

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