Spiced Millet Pudding

Spiced Millet Pudding is a wonderful variation on traditional Rice Pudding. It can be eaten as a breakfast or as a desert.
It is easy to make, keeps for a week in the fridge and can be eaten hot or cold.
For nutritional information and benefits of millet check out All About Millet

Spiced Millet Pudding

Spiced Millet Pudding

Combine in a heavy medium-sized pot:

2 cups cooked millet (for cooking instructions go to Stovetop Millet)
1 cup dairy or non dairy milk (coconut milk adds a wonderful flavour!)
1/4 tsp ground cardamom
1/4 tsp cinnamon
1/2 cup chopped dates
2 tbsp of honey or maple syrup
1/2 tsp vanilla

bring mix almost to a boil, then turn down heat and simmer, stirring occasionally for 15 – 20 minutes until most of the milk is absorbed
remove from heat and let sit for 10 minutes – serve immediately or chill and serve
**Great on its own, you can also top the pudding with any or all of – slivered almonds, sliced bananas and unsweetened coconut -and pour a little of your choice of dairy or nondairy milk or milk on top!

juliadavie

I am a Registered Holistic Nutritionist and Registered Yoga Teacher practicing in the Ottawa, Ontario and Gatineau, Quebec region. I am passionate about nutritious food, holistic health, and inspired living!

More from Portfolio