London Fog Marshmallows

London Fog Marshmallows

Inspired by a recipe by The Wellness Mamma

Ingredients

4 tablespoons organic gelatin powder

2 bags decaf organic Earl Gray Tea

1 cup water

1 cup raw honey

1.5 tsp. pure vanilla extract

Directions

  1. Line a 9 x 13 inch pan with parchment paper.
  2. Pour boiled water over Earl Gray tea bags and steep for 10 minutes or longer.
  3. Pour ½ a cup of the strong steeped tea into a small bowl and whisk in gelatin powder until thoroughly combined. Set aside.
  4. Place a small saucepan on the stove. Add the remaining ½ cup of tea along with the honey. Bring to a boil and stir constantly for 6-8 minutes.
  5. Remove the honey and tea mixture from the stove and pour into gelatin mixture.
  6. Beat using a hand mixer for 5-10 minutes or until the mixture becomes thick and marshmallowy. Yes, that’s right. I said marshmallowy.
  7. Pour into parchment paper lined pan and smooth immediately.
  8. Leave at room temperature for 4 hours before using clean kitchen scissors to cut into individual marshmallows.
  9. That’s it!

To read more about Marshmallow making check out my Homemade Marshmallow Blog

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juliadavie

I am a Registered Holistic Nutritionist and Registered Yoga Teacher practicing in the Ottawa, Ontario and Gatineau, Quebec region. I am passionate about nutritious food, holistic health, and inspired living!

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